Category: pantry
將四川街頭美食風味帶入您的廚房，只需6分鐘。這些完美彈牙且有嚼勁的麵條，裹上溫和、鮮美的醬油蔥油醬，創造出令人驚豔的風味。這是我們首款不辣的產品，專為您全家的快速週間晚餐而設計。日曬、從不油炸的刀切麵形狀，每一口都吸附著恰到好處的不辣醬油蔥油醬。這些完美彈牙麵條的秘訣是什麼？日曬發酵，帶來您渴望的風味、嚼勁和口感。把它想像成麵條界的酸種麵包。這些非基改純素麵條含有12克蛋白質，讓您飽足滿意。
只需在熱水中煮6分鐘，瀝乾，加入醬料包即可享用。
The sauce-to-noodle ratio is spot on—every strand gets coated in that rich soy scallion goodness without turning soggy. I’ve made these three nights in a row for a quick dinner and the chewiness holds up even when I let them sit a minute longer than the six.
Six minutes flat and they come out with that perfect bounce—I actually timed it because I was skeptical. The scallion sauce clings to every strand without turning gluey, and it’s mild enough that I can taste the soy without my mouth burning.
Boiled these up for a quick lunch and the noodles came out with that perfect chewy bite, exactly the texture I crave. The soy scallion sauce is rich without being heavy, and the whole bowl tastes like something from a street stall rather than a pantry shelf. Six minutes from pot to plate and I'm alr
