二荊條辣椒





Category: pantry
四川最受歡迎的辣椒品種——二荊條辣椒,以其溫和的辣度與濃郁的香氣聞名,是我們四川辣椒脆的關鍵成分。其用途多樣且富有創意:以油乾煸,散發焦香辣椒風味;研磨後與香料結合,成為最芬芳辣椒油的基底;並與各種其他香料混合,創造出數十種四川風味。





Category: pantry
四川最受歡迎的辣椒品種——二荊條辣椒,以其溫和的辣度與濃郁的香氣聞名,是我們四川辣椒脆的關鍵成分。其用途多樣且富有創意:以油乾煸,散發焦香辣椒風味;研磨後與香料結合,成為最芬芳辣椒油的基底;並與各種其他香料混合,創造出數十種四川風味。
I was a bit worried they'd be too mild, but the aroma when I opened the bag is absolutely intoxicating — that intense fragrance really does fill the kitchen. I've been using them in my own chili oil and the depth of flavor is exactly what my stir-fries were missing.
These are the real deal. The fragrance when you open the bag is incredible, and the mild heat lets the scent really come through in a simple oil dip. Exactly what I needed for making a more authentic chili crisp at home.
These have that deep, almost smoky fragrance that fills the kitchen the second you toast them, even if the heat level is pretty gentle. I used them for a batch of chili oil and the flavor came out really layered, not just spicy. Only minor thing is the bag could be a bit more resealable, but they’re