致敬辣椒





Category: pantry
我們的貢椒種植於清溪村。這個小村莊出產一種名為貢椒的品種,因其用途廣泛而備受珍視,甚至曾被進貢給皇帝。這些花椒以極其費工的方式手工採摘,以保留其細緻的油脂。整顆投入長時間燉煮的菜餚中,或烘烤後研磨,撒在麻婆豆腐、回鍋肉等經典菜餚上,新鮮採收的貢椒以標誌性的四川麻味和濃郁的柑橘香氣,為菜餚增添活力。





Category: pantry
我們的貢椒種植於清溪村。這個小村莊出產一種名為貢椒的品種,因其用途廣泛而備受珍視,甚至曾被進貢給皇帝。這些花椒以極其費工的方式手工採摘,以保留其細緻的油脂。整顆投入長時間燉煮的菜餚中,或烘烤後研磨,撒在麻婆豆腐、回鍋肉等經典菜餚上,新鮮採收的貢椒以標誌性的四川麻味和濃郁的柑橘香氣,為菜餚增添活力。
These are the real deal from Qingxi village, the story about them being a tribute to the emperor is what sold me. They're so versatile, I've used them in everything from a stir-fry to pickling and they've held up beautifully each time.
I've already used these in three different stir-fries and a braised pork dish, and every time the pepper's gentle heat and floral aroma came through without overpowering anything. The fact that they're grown in that tiny Qingxi village makes me feel like I'm cooking with a piece of history.
The gongjiao history is what sold me, and the peppers from Qingxi village didn’t disappoint in my stir-fry. They’re versatile enough for a quick weeknight dish, though I wish the bag had a bit more for the price. Still, solid pantry staple.