Category: Despensa
Uma base picante, formigante e complexa para preparar um hot pot de fogo em casa. Temperada com uma mistura aquecedora de gengibre, anis-estrelado e cravo-da-índia, e completada com extrato de pimenta de Sichuan para eletrizar as suas papilas gustativas.
The heat builds slowly but then lingers on your tongue in that perfect Sichuan way. That ginger and clove combo gives it a warmth that feels like a proper winter meal, and the star anise comes through in the broth without overpowering everything else. My whole apartment smelled incredible while it s
I opened the pouch and the Sichuan pepper extract hit my nose first—that tingle is real. Simmered it with some mushrooms and tofu, and the ginger and clove built a warmth that lasted through the whole bowl.
The clove and star anise really come through in the broth, giving it a warm depth that lingers after the spice fades. I added just a few spoonfuls to my stock and the tingle from the Sichuan pepper extract built up slowly but made the whole meal feel like an event.
