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Sweet + Spicy Noodles

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$15 $30 In stock

Category: Pantry

Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a spicy, tangy chili crisp sauce to create electric flavor unlike anything you’ve ever tasted. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of chili sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied.

  • 6 individual packs
  • Sweet, tangy, spicy & umami
  • Ready in 6 minutes
  • Sun dried, never fried noodles
  • 12g of protein

Just boil in hot water for 6 minutes, drain, add sauce packets and enjoy.

Customer Reviews (4.3 / 5 · 3 reviews)

Eli T. ★★★★★

The noodles have that perfect bouncy chew that holds onto every bit of the chili crisp, and the sauce hits sweet right before the spice kicks in. I've eaten a lot of instant noodles but these taste like something from a proper street stall, ready in just six minutes.

Chloe B. ★★★★★

The sauce really nails that tangy, electric kick, and the noodles stayed perfectly bouncy after the 6-minute cook, not mushy at all. I've already made three packs this week — it's dangerously easy to crave that spicy street-food taste.

Matthew ★★★☆☆

The six-minute cook time is convenient, and the chili crisp sauce has a nice tangy kick, but the noodles came out a bit softer than the "bouncy" description promised. Still, it’s a decent quick fix when I’m craving something spicy without leaving the house.

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