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Erjingtiao Chilis

Erjingtiao Chilis - Main image
$7 $14 In stock

Category: Pantry

The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp. Its uses are varied and inventive: dry-fried in oil for a scorched-chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles.

Customer Reviews (4.7 / 5 · 3 reviews)

Samuel S. ★★★★★

I was a bit worried they'd be too mild, but the aroma when I opened the bag is absolutely intoxicating — that intense fragrance really does fill the kitchen. I've been using them in my own chili oil and the depth of flavor is exactly what my stir-fries were missing.

Sebastian ★★★★★

These are the real deal. The fragrance when you open the bag is incredible, and the mild heat lets the scent really come through in a simple oil dip. Exactly what I needed for making a more authentic chili crisp at home.

Robert ★★★★☆

These have that deep, almost smoky fragrance that fills the kitchen the second you toast them, even if the heat level is pretty gentle. I used them for a batch of chili oil and the flavor came out really layered, not just spicy. Only minor thing is the bag could be a bit more resealable, but they’re