Erjingtiao Chilis Explained: What They Are and How to Use Them

Quick answer

Erjingtiao is a mild but intensely fragrant chili from Sichuan, prized as the backbone of many chili oils and chili crisps. Use it dry-fried for a scorched flavor, or grind it into chili oil for a deep, aromatic heat that enhances rather than overwhelms.

If you've ever wondered why some chili oils taste more aromatic than fiery, Erjingtiao chilis are often the answer. These Sichuan chilis are famous for their low heat and high fragrance, making them a favorite among cooks who want depth without the burn.

In this FAQ, we'll break down what makes Erjingtiao special, how it compares to other chilis, and the best ways to cook with it—whether you're making chili oil from scratch or simply want to add a new layer of flavor to your dishes.

What are Erjingtiao chilis?

Erjingtiao (二荆条) is a variety of chili pepper native to Sichuan province in China. It's one of the most popular chilis in the region, celebrated for its bright red color and an aroma that's often described as fruity and slightly smoky. Unlike many chilis that focus on heat, Erjingtiao delivers a mild spice (roughly 5,000–15,000 Scoville Heat Units) with a complex fragrance that's perfect for building layered flavors.

Its name translates roughly to 'two-pronged strip,' referring to the pepper's elongated shape that often splits at the tip. This chili is a key ingredient in many Sichuan pantry staples, including chili oils and chili crisps, because it provides the aromatic backbone without dominating the palate.

How do Erjingtiao chilis compare to other chilis?

Compared to hotter varieties like bird's eye or cayenne, Erjingtiao is considerably milder. Its strength lies in its fragrance, which is why it's often used in combination with spicier chilis to create a balanced heat profile. For example, a chili crisp might blend Erjingtiao for aroma with a hotter chili like the Chili King (also known as King of King's Chili) for extra fire.

If you're looking for a chili that adds flavor without making a dish overwhelmingly spicy, Erjingtiao is an excellent choice. It's also a great option for those who are sensitive to heat but still want the authentic taste of Sichuan cuisine.

How do you use Erjingtiao chilis in cooking?

Erjingtiao chilis are incredibly versatile. One popular method is to dry-fry them in oil until they darken, which imparts a scorched, slightly bitter flavor that's excellent in stir-fries. Another common use is to grind them into a powder and combine with aromatics like garlic and ginger to create a base for chili oil. The chilis can also be rehydrated and blended into sauces or pastes.

For a simple application, toast whole Erjingtiao chilis in a dry pan until fragrant, then crush them over noodles or vegetables. The heat is gentle, so you can be generous without worrying about overwhelming your dish. You can also steep them in warm oil to make a quick chili oil that's perfect for drizzling.

Quick Erjingtiao FAQ

Are Erjingtiao chilis spicy?

They're on the milder side, with a gentle warmth that's more about fragrance than heat. Ideal for those who want flavor without intense spice.

Can I substitute other chilis?

You can use a mix of mild and moderately hot chilis, but you'll miss the unique fruity aroma of Erjingtiao. For authentic Sichuan flavor, stick with Erjingtiao.

How should I store dried Erjingtiao chilis?

Keep them in an airtight container in a cool, dark place to preserve their color and fragrance. Proper storage keeps them fresh for months.

Erjingtiao in our products

• Erjingtiao Chilis: The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp. If you want to experience Erjingtiao in its purest form, these dried chilis let you control the flavor in your own cooking—from toasting to making chili oil.
• Original Sichuan Chili Crisp (XL): Proudly crafted in Chengdu, Original Sichuan Chili Crisp is hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy. This chili crisp showcases Erjingtiao's aromatic qualities in a ready-to-use format, giving you that signature Sichuan flavor without any prep work.

Erjingtiao chilis are the unsung heroes of Sichuan cooking, offering a depth of flavor that goes beyond simple heat. Whether you're making your own chili oil or enjoying a ready-made chili crisp, understanding this chili helps you appreciate the craft behind your favorite spicy dishes. Start experimenting with Erjingtiao chilis and discover a new dimension of taste.