Category: 팬트리
쓰촨에서 가장 인기 있는 고추 품종인 얼징탸오 고추는 순한 매운맛과 진한 향으로 유명하며, 저희 쓰촨 칠리 크리스프의 핵심 재료입니다. 그 쓰임새는 다양하고 독창적입니다: 기름에 볶아 불맛을 내거나, 향신료와 함께 갈아 가장 향긋한 칠리 오일의 베이스를 만들거나, 다양한 향신료와 섞어 수십 가지 쓰촨식 풍미를 만들어냅니다.
These are the first chilis I've bought that actually smell like a Sichuan kitchen, not just generic heat. The fragrance is so intense that a handful in my oil gave everything that restaurant depth. Mild spice means I can use a generous amount without scorching the dish.
I was a bit worried they'd be too mild, but the aroma when I opened the bag is absolutely intoxicating — that intense fragrance really does fill the kitchen. I've been using them in my own chili oil and the depth of flavor is exactly what my stir-fries were missing.
These are the real deal. The fragrance when you open the bag is incredible, and the mild heat lets the scent really come through in a simple oil dip. Exactly what I needed for making a more authentic chili crisp at home.
