Category: ソース
Xtra Spicy Sichuan Chili Crispのご紹介 — 当社史上最もご要望の多かった製品 — オリジナルSichuan Chili Crispの3倍の辛さとしびれを詰め込みました。頭から牛乳をかけたくなる辛さ、辛さに自信のある方のために。市場で最も辛い中国唐辛子を使用しています — Chili King、別名「王の中の王」唐辛子。この王家の辛さで、毎食に3倍の火を灯しましょう。
That tingle builds nicely after the first bite and lingers just long enough to keep you coming back. I've been putting it on eggs and dumplings every day since it arrived, and the crunch is seriously addictive.
The three-times heat is no joke—my scalp was buzzing after one spoonful, but that Sichuan tingle is exactly the kick I wanted. It's dangerously good on plain rice when I need a quick fix.
This stuff definitely delivers on the "three times the heat" promise—my nose was running after just a teaspoon. The tingle is real and lingers nicely, though I wish the jar were bigger for the price.
