Category: パントリー
四川で最も人気のある唐辛子の品種である二荊条唐辛子は、マイルドな辛さと強い香りで知られ、当社の四川チリクリスプに使用される主要な原料です。その用途は多岐にわたり、独創的です。油で乾煎りして焦がし唐辛子の風味を引き出したり、挽いて香味野菜と合わせて最も香ばしいチリオイルのベースを作ったり、さまざまなスパイスと混ぜて数十種類の四川風味のプロファイルを作り出します。
These are the first chilis I've bought that actually smell like a Sichuan kitchen, not just generic heat. The fragrance is so intense that a handful in my oil gave everything that restaurant depth. Mild spice means I can use a generous amount without scorching the dish.
I was a bit worried they'd be too mild, but the aroma when I opened the bag is absolutely intoxicating — that intense fragrance really does fill the kitchen. I've been using them in my own chili oil and the depth of flavor is exactly what my stir-fries were missing.
These are the real deal. The fragrance when you open the bag is incredible, and the mild heat lets the scent really come through in a simple oil dip. Exactly what I needed for making a more authentic chili crisp at home.
