Category: Épicerie
Une base épicée, piquante et complexe pour préparer un hot pot enflammé à la maison. Rehaussée d'un mélange réchauffant de gingembre, d'anis étoilé et de clou de girofle, et complétée par un extrait de poivre du Sichuan pour électriser vos papilles.
The heat builds slowly but then lingers on your tongue in that perfect Sichuan way. That ginger and clove combo gives it a warmth that feels like a proper winter meal, and the star anise comes through in the broth without overpowering everything else. My whole apartment smelled incredible while it s
I opened the pouch and the Sichuan pepper extract hit my nose first—that tingle is real. Simmered it with some mushrooms and tofu, and the ginger and clove built a warmth that lasted through the whole bowl.
The clove and star anise really come through in the broth, giving it a warm depth that lingers after the spice fades. I added just a few spoonfuls to my stock and the tingle from the Sichuan pepper extract built up slowly but made the whole meal feel like an event.
