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Piments Hommage

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$13 $26 In stock

Category: Épicerie

Nos poivrons Tribute sont cultivés dans le village de Qingxi. Ce petit village produit une variété appelée gongjiao (poivron Tribute), si prisée pour ses multiples usages qu'elle était offerte en hommage à l'empereur. Il est cueilli à la main avec une extrême délicatesse pour préserver ses huiles subtiles. Jeté entier dans les braisés et ragoûts longs ou rôti et moulu pour couronner des plats emblématiques comme le mapo tofu et le porc deux fois cuit, le gongjiao fraîchement récolté électrise les plats avec le piquant emblématique du Sichuan et un bouquet d'agrumes enivrant.

Customer Reviews (4.4 / 5 · 5 reviews)

Matthew K. ★★★★★

I had to look up what gongjiao means after my first taste, and now I get why this pepper was reserved for emperors. It's incredibly versatile—I've used it in stir-fries and pickling brine, and it holds its character in both. The fact that it comes from such a tiny, specific village like Qingxi makes

Abigail ★★★★★

These are the real deal from Qingxi village, the story about them being a tribute to the emperor is what sold me. They're so versatile, I've used them in everything from a stir-fry to pickling and they've held up beautifully each time.

Olivia ★★★★★

I've already used these in three different stir-fries and a braised pork dish, and every time the pepper's gentle heat and floral aroma came through without overpowering anything. The fact that they're grown in that tiny Qingxi village makes me feel like I'm cooking with a piece of history.

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