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Erjingtiao-Chilis

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$7 $14 In stock

Category: Vorratskammer

Die beliebteste Chilisorte in Sichuan, der Erjingtiao-Chili, ist bekannt für seine milde Schärfe, aber intensive Würze, und ist die Hauptzutat in unserem Sichuan Chili Crisp. Seine Verwendungsmöglichkeiten sind vielfältig und einfallsreich: in Öl trocken gebraten für ein geröstetes Chili-Aroma; gemahlen und mit Aromaten kombiniert, um die Basis für die duftendsten Chiliöle zu schaffen; und mit verschiedenen anderen Gewürzen gemischt, um Dutzende von Sichuan-Geschmacksprofilen zu kreieren.

Customer Reviews (4.7 / 5 · 3 reviews)

Samuel S. ★★★★★

I was a bit worried they'd be too mild, but the aroma when I opened the bag is absolutely intoxicating — that intense fragrance really does fill the kitchen. I've been using them in my own chili oil and the depth of flavor is exactly what my stir-fries were missing.

Sebastian ★★★★★

These are the real deal. The fragrance when you open the bag is incredible, and the mild heat lets the scent really come through in a simple oil dip. Exactly what I needed for making a more authentic chili crisp at home.

Robert ★★★★☆

These have that deep, almost smoky fragrance that fills the kitchen the second you toast them, even if the heat level is pretty gentle. I used them for a batch of chili oil and the flavor came out really layered, not just spicy. Only minor thing is the bag could be a bit more resealable, but they’re

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