Category: 醬料
靈感來自成都街頭受歡迎的經典水餃，甜辣四川辣椒醬是芳香「複製」醬油的調和，以紅糖、蘑菇、大蒜和多種香料慢煮而成。它同時帶有甜、酸、辣和鮮味——濃郁美味且多用途。
請注意，我們最受歡迎的甜辣中醬名稱已更改為甜辣四川辣椒醬，但請放心，味道依然是你喜愛的，只是名稱和包裝升級了！如果您對此變更有任何疑問，請聯繫[email protected]。
The brown sugar and mushroom slow-brew really comes through—it's sweet up front but the garlic heat lingers just enough to keep you going back for more. I've been drizzling it over plain rice when I'm too lazy to cook, and it turns that into something I actually crave.
Tossed this on some pan-fried dumplings and it tasted like what I remember from the street stalls—that slow-brewed brown sugar and garlic gives it a deep sweetness that lingers right before the heat kicks in. Even the smell alone makes my mouth water before I take a bite.
The balance is spot-on—that fuzhi soy base gives it this deep, almost caramelized savoriness while the brown sugar keeps the heat friendly instead of punishing. I've been putting it on eggs and rice bowls too, and it works everywhere.
