Category: 醬料
靈感來自成都街頭受歡迎的經典水餃，甜辣四川辣椒醬是芳香「複製」醬油的調和，以紅糖、蘑菇、大蒜和多種香料慢煮而成。它同時帶有甜、酸、辣和鮮味——濃郁美味且多用途。
請注意，我們最受歡迎的甜辣中醬名稱已更改為甜辣四川辣椒醬，但請放心，味道依然是你喜愛的，只是名稱和包裝升級了！如果您對此變更有任何疑問，請聯繫[email protected]。
The balance is spot-on—that fuzhi soy base gives it this deep, almost caramelized savoriness while the brown sugar keeps the heat friendly instead of punishing. I've been putting it on eggs and rice bowls too, and it works everywhere.
The first spoonful over my dumplings brought that slow-brewed brown sugar and garlic sweetness right through the chili heat, and the fuzhi soy sauce gives it a deep, savory base I haven't found in other bottles. I've already gone through half a jar in a week.
The aroma alone sold me, and the depth from that slow-brewed fuzhi soy sauce with brown sugar is unreal. Poured it over my dumplings and the sweetness hits first, then that garlicky tingle sneaks in. Finished the jar in under a week.
