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Sweet + Spicy Noodles

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$15 $30 In stock

Category: Pantry

Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a spicy, tangy chili crisp sauce to create electric flavor unlike anything you’ve ever tasted. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of chili sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied.

  • 6 individual packs
  • Sweet, tangy, spicy & umami
  • Ready in 6 minutes
  • Sun dried, never fried noodles
  • 12g of protein

Just boil in hot water for 6 minutes, drain, add sauce packets and enjoy.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Carter ★★★★★

The sauce-to-noodle ratio is spot on—every strand gets coated in that tangy chili crisp without being drowned. Six minutes on the stove and I’ve got a bowl that tastes way closer to street food than anything from a package should.

Isabella W. ★★★★★

Those noodles really have that perfect chewy bounce, and the chili crisp sauce hits with a proper heat that lingers just enough. I was genuinely surprised how close it tastes to the street food I had in Chengdu. The tanginess balances the spice so well that I’ve already made it three times this week

Eli T. ★★★★★

The noodles have that perfect bouncy chew that holds onto every bit of the chili crisp, and the sauce hits sweet right before the spice kicks in. I've eaten a lot of instant noodles but these taste like something from a proper street stall, ready in just six minutes.

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