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Mild sprø hvitløk Sichuan Chili Crisp

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$7.5 $15 In stock

Category: Saus

For de smaksbesatte som vil ha den elektriske energien fra Sichuan uten den høye varmen. Vi har fjernet det sterke, men beholdt ånden, med fokus på den dype, umamirike dybden av hvitløk. Det er en mesterklasse i tekstur—fylt med den legendariske, tilfredsstillende crunch-en du lengter etter.

  • 6 oz. laget i Chengdu, Sichuan.
  • Vegetarisk, ingen kunstige smaker, og ingen konserveringsmidler. 
  • Null varme, all smak.
  • Bruk som crunchy topping til alt som trenger en smaksoppgradering.

Customer Reviews (4.8 / 5 · 5 reviews)

Eli ★★★★★

Finally a chili crisp I can drizzle by the spoonful without my mouth going up in flames, yet it still carries that unmistakable garlicky depth and subtle tingle. I’ve been putting it on eggs, dumplings, and even plain rice, and the crisp texture stays satisfyingly crunchy to the last scoop.

Brian ★★★★★

I was skeptical about a chili crisp without the burn, but it’s honestly perfect for lunch when I still want that garlicky kick without sweating through my afternoon. The crunch is mild but stays satisfying right to the bottom of the jar.

Sofia ★★★★★

The garlic depth is what gets me—it's savory and rich without any of that numbing heat, so I can actually taste the chili oil's complexity. I've been putting it on eggs and roasted veggies all week, and the crunch from the crispy bits adds a great texture that keeps it interesting. It's become my go

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