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Mild sprø hvitløk Sichuan Chili Crisp

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$7.5 $15 In stock

Category: Saus

For the flavor-obsessed who want the electric energy of Sichuan without the high-voltage heat. We’ve stripped away the burn but kept the spirit, focusing on the deep, umami-rich depth of garlic. It’s a masterclass in texture—loaded with the legendary, satisfying crunch you crave.

  • 6oz. crafted in Chengdu, Sichuan.
  • Vegan, no artificial flavors, and no preservatives. 
  • Zero heat, all flavor.
  • Use as crunch topping for anything that needs flavor upgrade.

Customer Reviews (4.7 / 5 · 3 reviews)

Sofia ★★★★★

The garlic depth is what gets me—it's savory and rich without any of that numbing heat, so I can actually taste the chili oil's complexity. I've been putting it on eggs and roasted veggies all week, and the crunch from the crispy bits adds a great texture that keeps it interesting. It's become my go

Hazel ★★★★★

I was bracing for a face-melting burn, but this delivers that deep, garlicky Sichuan punch while staying totally mild. I've been putting it on eggs and rice bowls all week, and the crunchy bits make every spoonful feel substantial.

Isabella G. ★★★★☆

The heat level is perfect for me—it’s got that tingly Sichuan buzz without making me reach for water, and the garlic pieces are actually crunchy, not soggy. I’ve been putting it on rice and eggs every day this week, and it’s become a fridge staple. Only wish the jar were bigger since I’m already hal

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