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Milde Knapperige Knoflook Sichuan Chili Crisp

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$7.5 $15 In stock

Category: Saus

Voor de smaakfanaten die de elektrische energie van Sichuan willen zonder de hoogspanningshitte. We hebben de pit eruit gehaald maar de geest behouden, met de focus op de diepe, umami-rijke diepte van knoflook. Het is een masterclass in textuur—geladen met de legendarische, bevredigende crunch waar je naar verlangt.

  • 6oz. ambachtelijk gemaakt in Chengdu, Sichuan.
  • Veganistisch, geen kunstmatige smaakstoffen en geen conserveermiddelen. 
  • Nul hitte, alle smaak.
  • Gebruik als crunchy topping voor alles wat een smaakupgrade nodig heeft.

Customer Reviews (4.7 / 5 · 3 reviews)

Sofia ★★★★★

The garlic depth is what gets me—it's savory and rich without any of that numbing heat, so I can actually taste the chili oil's complexity. I've been putting it on eggs and roasted veggies all week, and the crunch from the crispy bits adds a great texture that keeps it interesting. It's become my go

Hazel ★★★★★

I was bracing for a face-melting burn, but this delivers that deep, garlicky Sichuan punch while staying totally mild. I've been putting it on eggs and rice bowls all week, and the crunchy bits make every spoonful feel substantial.

Isabella G. ★★★★☆

The heat level is perfect for me—it’s got that tingly Sichuan buzz without making me reach for water, and the garlic pieces are actually crunchy, not soggy. I’ve been putting it on rice and eggs every day this week, and it’s become a fridge staple. Only wish the jar were bigger since I’m already hal

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