Category: 소스
청두에서 자랑스럽게 제조된 오리지널 쓰촨 칠리 크리스프는 맵고, 향신료가 강하며, 바삭하고, 마비시키는 듯한 맛과 풍부한 감칠맛을 지녔습니다. 강렬한 풍미를 지니면서도 지나치게 맵지 않아, 음식의 맛을 더욱 돋보이게 하고 주변 세상을 조금 더 밝게 느끼게 해줍니다. 모든 음식에 사용해보세요. 네, 그것에도요.
I’ve been spooning it over fried eggs and even plain rice, and the crispy bits plus that savory heat make every bite taste way more exciting. It’s bold but not punishing, so I can actually taste the food underneath.
The numbing tingle from the Sichuan peppercorns builds just right, and the crispy bits in the oil are perfect for spooning over eggs. I've been adding it to everything from dumplings to stir-fries, and it’s just the right kick without overwhelming the dish.
This jar instantly made my plain rice and eggs taste way more exciting. The crispy bits in the oil are the best part, and the numbing sensation is noticeable without being too much. Only wish the jar were bigger, honestly.
