Peperoncini Erjingtiao

These are the first chilis I've bought that actually smell like a Sichuan kitchen, not just generic heat. The fragrance is so intense that a handful in my oil gave everything that restaurant depth. Mild spice means I can use a generous amount without scorching the dish.

I was a bit worried they'd be too mild, but the aroma when I opened the bag is absolutely intoxicating — that intense fragrance really does fill the kitchen. I've been using them in my own chili oil and the depth of flavor is exactly what my stir-fries were missing.

These are the real deal. The fragrance when you open the bag is incredible, and the mild heat lets the scent really come through in a simple oil dip. Exactly what I needed for making a more authentic chili crisp at home.