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Saus Cabai Sichuan Manis + Pedas

Saus Cabai Sichuan Manis + Pedas - Main image
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$15 $30 In stock

Category: Saus

Terinspirasi oleh pangsit jalanan Chengdu yang populer dan klasik, Saus Cabai Sichuan Manis + Pedas adalah racikan kecap asin "fuzhi" yang harum, dimasak perlahan dengan gula merah, jamur, bawang putih, dan campuran rempah-rempah. Rasanya manis, asam, pedas, dan kaya umami sekaligus — sangat lezat dan serbaguna.

  • 6oz. dibuat di Chengdu, Sichuan.
  • Vegan, tanpa perasa buatan, dan tanpa pengawet.
  • Gunakan untuk tumisan, bumbu rendaman, atau di atas pangsit. Cocok sebagai siraman di atas mie atau hidangan lainnya!

Harap dicatat bahwa nama saus favorit penggemar kami, Saus Zhong Manis & Pedas, telah diubah menjadi Saus Cabai Sichuan Manis + Pedas, tetapi tenang saja, rasanya tetap sama seperti yang Anda sukai dengan nama dan kemasan yang ditingkatkan! Jika Anda memiliki pertanyaan tentang perubahan ini, silakan hubungi [email protected].

Customer Reviews (5.0 / 5 · 5 reviews)

Ryan ★★★★★

The brown sugar and mushroom slow-brew really comes through—it's sweet up front but the garlic heat lingers just enough to keep you going back for more. I've been drizzling it over plain rice when I'm too lazy to cook, and it turns that into something I actually crave.

Hazel A. ★★★★★

Tossed this on some pan-fried dumplings and it tasted like what I remember from the street stalls—that slow-brewed brown sugar and garlic gives it a deep sweetness that lingers right before the heat kicks in. Even the smell alone makes my mouth water before I take a bite.

Miles F. ★★★★★

The balance is spot-on—that fuzhi soy base gives it this deep, almost caramelized savoriness while the brown sugar keeps the heat friendly instead of punishing. I've been putting it on eggs and rice bowls too, and it works everywhere.

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