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Buku Sichuan Chili Crisp

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$17.5 $35 In stock

Category: Aksesori

Pemenang Penghargaan Buku James Beard Foundation 2024! Dalam The Book of Sichuan Chili Crisp, koki dan pengusaha Jing Gao menunjukkan bagaimana hampir setiap hidangan dapat ditingkatkan dengan cita rasa kompleks Sichuan, membawa Anda dalam perjalanan unik dari kampung halamannya ke dapur Anda sendiri, sambil berbagi kisah pribadi dan refleksinya tentang masakan yang kaya sejarah ini serta tantangan yang dihadapinya di sepanjang jalan.

Berakar pada tradisi namun diadaptasi untuk dapur modern, 85 resep ini mengajak Anda menjelajahi nuansa cita rasa Sichuan dan bereksperimen dengan bahan-bahan baru. Dengan fotografi yang memukau dan tulisan yang tajam, Jing menunjukkan cara memasukkan cita rasa ini ke hampir semua hidangan, termasuk:

  • Camilan seperti Zhong Dumplings dan Deviled Tea Eggs
  • Hidangan utama seperti Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, dan Spicy Scallion Oil Noodles
  • Makanan penutup dan minuman seperti Chili Crisp Sundae dengan Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, dan Baijiu Negroni

Customer Reviews (4.7 / 5 · 3 reviews)

Henry I. ★★★★★

Got this as a gift for a friend who's obsessed with spicy food, and she hasn't stopped cooking from it since. The way Jing Gao breaks down building layers of heat and umami makes even a simple weeknight stir-fry feel intentional. I've already pre-ordered a second copy for myself.

Robert ★★★★★

I’m a cookbook collector and this one stands out—the way it breaks down Sichuan chili crisp into approachable techniques actually got me cooking with it daily. Winning the James Beard award makes sense after trying the recipes; they’re complex but never intimidating.

Daniel ★★★★☆

The James Beard win caught my eye, but it's Gao's writing that keeps me flipping pages—she makes the pantry feel like an adventure. My only gripe is I wish it had more step-by-step photos for the recipes. Still, a solid addition for anyone who loves bold, complex flavors.

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