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Milder knuspriger Knoblauch-Sichuan-Chili-Crisp

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$7.5 $15 In stock

Category: Soße

Für alle, die den elektrisierenden Geschmack von Sichuan lieben, aber ohne die extreme Schärfe. Wir haben die Schärfe entfernt, aber den Geist bewahrt und uns auf die tiefe, umami-reiche Würze von Knoblauch konzentriert. Ein Meisterkurs in Textur – beladen mit dem legendären, befriedigenden Crunch, den du liebst.

  • 6 oz. hergestellt in Chengdu, Sichuan.
  • Vegan, ohne künstliche Aromen und ohne Konservierungsstoffe.
  • Null Schärfe, voller Geschmack.
  • Als Crunch-Topping für alles, das ein Geschmacks-Upgrade braucht.

Customer Reviews (4.7 / 5 · 3 reviews)

Sofia ★★★★★

The garlic depth is what gets me—it's savory and rich without any of that numbing heat, so I can actually taste the chili oil's complexity. I've been putting it on eggs and roasted veggies all week, and the crunch from the crispy bits adds a great texture that keeps it interesting. It's become my go

Hazel ★★★★★

I was bracing for a face-melting burn, but this delivers that deep, garlicky Sichuan punch while staying totally mild. I've been putting it on eggs and rice bowls all week, and the crunchy bits make every spoonful feel substantial.

Isabella G. ★★★★☆

The heat level is perfect for me—it’s got that tingly Sichuan buzz without making me reach for water, and the garlic pieces are actually crunchy, not soggy. I’ve been putting it on rice and eggs every day this week, and it’s become a fridge staple. Only wish the jar were bigger since I’m already hal

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