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Milder knuspriger Knoblauch-Sichuan-Chili-Crisp

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$7.5 $15 In stock

Category: Soße

Für alle, die den elektrisierenden Geschmack von Sichuan lieben, aber ohne die extreme Schärfe. Wir haben die Schärfe entfernt, aber den Geist bewahrt und uns auf die tiefe, umami-reiche Würze von Knoblauch konzentriert. Ein Meisterkurs in Textur – beladen mit dem legendären, befriedigenden Crunch, den du liebst.

  • 6 oz. hergestellt in Chengdu, Sichuan.
  • Vegan, ohne künstliche Aromen und ohne Konservierungsstoffe.
  • Null Schärfe, voller Geschmack.
  • Als Crunch-Topping für alles, das ein Geschmacks-Upgrade braucht.

Customer Reviews (4.8 / 5 · 5 reviews)

Eli ★★★★★

Finally a chili crisp I can drizzle by the spoonful without my mouth going up in flames, yet it still carries that unmistakable garlicky depth and subtle tingle. I’ve been putting it on eggs, dumplings, and even plain rice, and the crisp texture stays satisfyingly crunchy to the last scoop.

Brian ★★★★★

I was skeptical about a chili crisp without the burn, but it’s honestly perfect for lunch when I still want that garlicky kick without sweating through my afternoon. The crunch is mild but stays satisfying right to the bottom of the jar.

Sofia ★★★★★

The garlic depth is what gets me—it's savory and rich without any of that numbing heat, so I can actually taste the chili oil's complexity. I've been putting it on eggs and roasted veggies all week, and the crunch from the crispy bits adds a great texture that keeps it interesting. It's become my go

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