Shop the Best Chinese Chili Sauce – FLY BY JING

Klassiske sojanudler

Klassiske sojanudler - Main image
$15 $30 In stock

Category: Spisekammer

Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a mild, umami rich soy scallion sauce to create electric flavor. Our first ever not-spicy product, these noodles are made for quick weeknight meals for your whole family. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of not-spicy soy scallion sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied.

  • 6 individuelle pakker
  • Klar på 6 minutter
  • Ikke stærk! Fly By Jings første milde nudler
  • Solmodnede, aldrig friturestegte nudler
  • 12g protein

Kog blot i varmt vand i 6 minutter, afdryp, tilsæt sovs-posen og nyd.

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Standard Shipping: Behandling (hverdage) 0–1; Transport (hverdage) 7–15.

Express Shipping: Behandling (hverdage) 0–1; Transport (hverdage) 7–15.

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Standard Shipping · USA: 0,00 US$

Express Shipping · USA: 3,99 US$

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USA · Returfrist (dage efter levering): 30. Returmetode: Med post. Returfragt: Sælger betaler.

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Customer Reviews (4.8 / 5 · 5 reviews)

Natalie I. ★★★★★

The sauce-to-noodle ratio is spot on—every strand gets coated in that rich soy scallion goodness without turning soggy. I’ve made these three nights in a row for a quick dinner and the chewiness holds up even when I let them sit a minute longer than the six.

Lucy C. ★★★★★

Six minutes flat and they come out with that perfect bounce—I actually timed it because I was skeptical. The scallion sauce clings to every strand without turning gluey, and it’s mild enough that I can taste the soy without my mouth burning.

Matthew Y. ★★★★★

Boiled these up for a quick lunch and the noodles came out with that perfect chewy bite, exactly the texture I crave. The soy scallion sauce is rich without being heavy, and the whole bowl tastes like something from a street stall rather than a pantry shelf. Six minutes from pot to plate and I'm alr