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Chili Crisp-nudler

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$15 $30 In stock

Category: Spisekammer

Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a spicy, tangy chili crisp sauce to create electric flavor unlike anything you’ve ever tasted. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of chili sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied.

  • 6 individual packs
  • Made with our #1 best selling Sichuan Chili Crisp sauce
  • Ready in 6 minutes
  • Sun dried, never fried noodles
  • 12g of protein

Just boil in hot water for 6 minutes, drain, add sauce packets and enjoy.

Customer Reviews (4.7 / 5 · 3 reviews)

Kevin ★★★★★

The noodles have that perfect chew—bouncy but not rubbery—and the chili crisp sauce hits with a real tangy heat that builds nicely. I was skeptical about a pantry meal delivering street food energy, but this one genuinely feels like a bowl from a Sichuan stall, just without the flight.

Christopher A. ★★★★★

That chewy, bouncy texture is spot on, and the chili crisp sauce has just the right amount of tangy heat to wake up your whole mouth. Six minutes from packet to bowl feels too easy for this level of flavor, honestly.

Samuel C. ★★★★☆

The six-minute cook time is genuinely convenient for a weeknight, and that tangy chili crisp sauce packs a real punch without being overwhelming. Only gripe is the sauce-to-noodle ratio felt slightly stingy at the bottom of the bowl.

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