How to Make Chili Crisp Mayo: A Versatile Sauce for Burgers, Fries, and More

If you've ever wondered how to turn a jar of chili crisp into a creamy, spoonable sauce, you're in the right place. Chili crisp mayo is the condiment that ties together burgers, fries, sandwiches, and even roasted veggies. It's simple to make, endlessly customizable, and uses ingredients you likely already have.

In this guide, we'll show you the basic ratio, a few variations, and how to use it in your favorite dishes. Whether you're a heat seeker or prefer a milder kick, you'll find a version that works for you.

The Basic Chili Crisp Mayo Recipe

The foundation of any chili crisp mayo is a 2:1 ratio of mayonnaise to chili crisp. Start with 1/2 cup of your favorite mayo and 1/4 cup of chili crisp. Stir until fully combined. This gives you a creamy base with a noticeable but not overwhelming heat.

For a smoother texture, you can drain some of the oil from the chili crisp before mixing. For a chunkier sauce, keep it all in. Taste and adjust from there—add more chili crisp if you want more heat, or a squeeze of lime to brighten it up.

The beauty of this recipe is its flexibility. You can use any chili crisp you like. For example, the Original Sichuan Chili Crisp offers a balanced flavor that works well in most applications, while the Xtra Spicy Sichuan Chili Crisp is perfect if you like a serious kick.

• Use a 2:1 ratio of mayo to chili crisp as a starting point.
• Drain some oil for a smoother sauce, or keep it all for extra flavor.
• Let the sauce sit for 10 minutes before serving to allow flavors to meld.

Variations: From Chili Aioli to Dipping Sauce

Once you've mastered the basic recipe, you can easily tweak it to create different sauces. To make a chili aioli, add a minced garlic clove and a teaspoon of lemon juice. This version is fantastic on sandwiches and as a dip for fries.

For a sweeter, more complex sauce, add a teaspoon of honey or maple syrup. This balances the heat and works beautifully as a dipping sauce for chicken tenders or sweet potato fries. If you're feeling adventurous, mix in a little sriracha or soy sauce for an extra umami punch.

The Sweet + Spicy Sichuan Chili Sauce (XL) is another great option if you want a ready-made sauce that already has that sweet-heat balance. But making your own allows you to tailor it exactly to your taste.

• Add garlic and lemon for a chili aioli.
• Sweeten with honey or maple syrup for a milder, sweeter sauce.
• Mix in soy sauce or sriracha for extra depth.

How to Use Chili Crisp Mayo in Everyday Meals

Chili crisp mayo is incredibly versatile. Spread it on a burger bun before assembling your patty for a spicy, creamy layer that complements beef, chicken, or plant-based patties. It also works as a dip for hot fries, onion rings, or even roasted vegetables.

Use it as a sandwich spread instead of plain mayo, or drizzle it over grain bowls and tacos. It's also great as a base for coleslaw dressing—just thin it with a little vinegar and toss with shredded cabbage.

For a quick weeknight dinner, toss cooked noodles with chili crisp mayo and a splash of pasta water to create a creamy, spicy sauce. It's a shortcut that tastes like you spent hours in the kitchen.

• Spread on burgers or sandwiches for a spicy twist.
• Use as a dip for fries, onion rings, or roasted veggies.
• Thin with vinegar for a coleslaw dressing.

Storing and Make-Ahead Tips

Chili crisp mayo keeps well in the refrigerator for up to a week. Store it in an airtight container or a squeeze bottle for easy use. The flavors will continue to develop, so it might even taste better the next day.

If you're meal prepping, make a batch ahead of time and keep it in the fridge. It's a great way to add a burst of flavor to lunches without any extra effort. Just give it a stir before using, as the oil may separate slightly.

For a unique gift, consider making a batch and pairing it with a jar of chili crisp and a recipe card. It's a thoughtful present for food lovers.

• Store in an airtight container for up to a week.
• Stir well before using, as oil may separate.
• Make ahead for easy meal prep.

Chili crisp mayo is a game-changer in the kitchen. With just two ingredients and a few minutes, you can create a sauce that elevates everything from burgers to fries. Experiment with variations to find your perfect balance of heat and creaminess. Once you try it, you'll never go back to plain mayo.